2. Whisk until well-combined. Join my free email list and receive a free e-cookbook! Clear Peppermint Pie. Crush extra for the garnish. Spoon into Baked Pastry Shell or chocolate wafer crust. Refrigerate for 30 minutes. blessings ~ Tanna
ps this peppermint pie is almost too PRETTY to eat!! My guess is that it will be fine. I look forward to the pies every Monday!! Remove from the heat and add the softened gelatin and peppermint extract. In a small bowl, mix clear gelatin and 3 tablespoons of sugar. Stir in red food coloring, peppermint … Drizzle in chilled water. Thanks very much for stopping by! I have not tried freezing this pie so I’m not sure. I hope you enjoyed the pie Victoria. Bake for 8 minutes. COMBINE the milk, pudding, and extract in a small bowl and whisk well. I just hit it, select the photo and it's pinned on my board. You see Mrs. Claus stepped in to lend a hand, along with a little sugar and butter too. I made this for Christmas. For the chocolate crust: Pulse the flour, cocoa powder, confectioners' sugar, oil and salt in a food processor until the texture of fine meal. Enjoy a flavorful peppermint pie as clear as the ice from a wintry, frozen pond topped with a snowy mound of whipped cream. I think it would freeze very well. Remove from heat. We appreciate you trying our recipes and for leaving a comment that will help other readers too. Stir the gelatin mixture into the peppermint mixture and combine. Cool completely on a wire rack. I hope you have a fantastic holiday season. This pie looks delish and very appealing too! Oh my goodness that looks like I've died and gone to Heaven. FREEZE the pie … Best of all to you and yours! Job well done! Pulse the cookies with the granulated sugar until ground into fine crumbs. Whip the remaining 1-1/2 cups cream until still. You did an amazing job and I have enjoyed seeing your beautiful pies and reading your posts every week. It looks creamy, and dreamy, and delicious. Remove from the oven and cool to room temperature. Pulse in chilled butter until mixture forms into pea-like clumps. Measure 1/2 cup … I got all the information I need to know on how to cook this peppermint pie thanks. This looks and sounds delicious and I plan to make it soon. If the dough doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a ti… Meanwhile, pour chocolate into resealable plastic bag. For the filling you will need a heaping cup (plus more for garnishing) of crushed soft peppermints. Let’s talk about this light, fluffy, pretty, peppermint pie! In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. 1/2 cup (about 24) coarsely chopped hard peppermint candies, divided; Instructions. Remove from heat. To make the crust: Preheat oven to 375 degrees. Microwave at Medium (50%) 1 minute; stir. This is a photogenic pie so I took advantage of the daylight to play with the camera. Once the candy is melted, add the gelatin mixture and peppermint extract and stir to combine. Bob’s peppermints are a popular choice if you can find them. Allow the mixture to soften while preparing the filling. No Bake Peppermint Pie is the kind of dessert that Mrs. Claus puts out for Santa after a long day in the workshop with the elves! cool whip, cooked white rice, instant pudding mix, low fat milk and 1 more. I think you’ll need something that melts like soft peppermints and I can’t think of anything comparable at the moment. Add the peppermint extract and salt then set … Stir and cook until marshmallows are melted and the mixture is smooth. Good luck and I hope you have a very Merry Christmas and a Happy New Year! Meanwhile, measure cold water into a small bowl and sprinkle Gelatin powder on top, setting aside to bloom while peppermint mixture cooks. Cool completely. Top with marshmallows. Add the ice water and vodka, then pulse until combined. Place peppermint pieces and milk in medium microwave-safe bowl. Thanks! Refrigerate until set (about two hours). great recipe, just what i was looking for and i enjoyed your writing style as well. In mixing bowl, beat chocolate hazelnut spread, cream cheese, and peppermint extract. This is fine too. Pour the filling into the cooled chocolate crust and spread evenly. Ingredients include chocolate wafer cookies, light butter, gelatin and marshmallow creme. Thanks Donie! Snip off small … Thanks again and here to happy cooking. Hi Debbie. Add the butter and pulse to pea-size coarse crumbs. Thanks to all my taste testers for eating pie even when you wanted a cookie. A bright and creamy peppermint pie great for the holidays, (9-ounce) package chocolate wafer cookies, (.25-ounce) package plain gelatin (about 2 1/4 teaspoons). Good luck! Instructions. Thanks for reading the pie posts week after week, after week. In a separate bowl, beat 1 1/2 cups of heavy whipping cream until stiff peaks form. WLRECIP-8743. Whisk for 2 minutes and place into the refrigerator to set for 5 minutes. 1. So glad I stumbled onto your blog. This looks just like Paula Deen’s recipe for Peppermint Pie (which is delicious)! I’m so excited to make this for Christmas dessert but I can’t find soft candies anywhere. All Content Copyright Saving Room For Dessert © 2021 • Privacy Policy • Site Design by Emily White Designs. Refrigerate 3 hours. Preheat oven to 350 degrees. Pour the other tablespoon of cold water into a bowl; sprinkle gelatin on top and let stand for … Serve pie with whipped cream and crushed candy canes. Peppermint Pie (No Bake) Item No. It was delicious. It was wonderful. It’s either that or I’m just trying to drag this out . I’ve always wanted to try these chocolate wafer cookies in a dessert so now was my chance. Pour into set crust and refrigerate for 6 hours or up to overnight. In a small bowl, combine 1/4 cup milk and gelatin. STIR IN chocolate, butter and vanilla, until melted and smooth. Heat saucepan on low and whisk gelatin … I was wondering if you can make this ahead of time and freeze until Christmas? There i… 1 tsp peppermint extract 1/2 tsp vanilla extract 1/4 tsp salt 3/4 cup heavy cream 1 9-inch graham cracker pie crust. In a small bowl sprinkle gelatin over the cold water and set aside to soften. Place the entire 9 ounce package (minus one or two) of chocolate wafer cookies in the food processor. Set aside to cool for up to 2 hours. Cool this mixture until room temperature but be sure to watch it carefully. you’ve inspired me . In a medium bowl, mix together JELL-O pudding mixture, milk and creamer. Do you think it would work with hard candies? Nice that you want us to follow you on Pinterest…… But where is the link to Pinterest for the recipe ?? Pour the cooled gelatin peppermint mixture into the heavy whipping cream. One question… can it be made with other candies? In a small bowl sprinkle gelatin over the cold water and set aside to soften. Thanks for the recipe. It was very help full. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie. Bake in a 375 degree oven for 18 to 20 minutes. Required fields are marked *. I hope you have a wonderful holiday season! I hope you and your family have a wonderful week of post-Christmas joy. GORGEOUS (great photos!!!)! I always get the mints at Walgreens. In a medium bowl, combine egg yolks, 1/3 cup sugar and 1 cup milk. Please click âOKâ or continue to use our site if you agree to these terms. Add the butter and pulse until pea-size pieces form. In a small saucepan, add cold water to pan. If you are near a Cracker Barrel restaurant, they carry these soft peppermints. Thank you. I took mine out to the garage and used a hammer to crush them on the concrete floor. Set aside to cool to room temperature. Alright Tricia, you need to open a pie shop. Thank you for the recipe. We made this today – SOOOO good! thanks so much! Thank you for taking on this challenge and sharing it with all of us here.
~Stella B's Kitchen, Congratulations you did it! Enjoy! Bake in a preheated 350 degree oven for 7-8 minutes. Thanks for letting us know. Gently press the crumb mixture into the bottom and up the sides of the pie plate. I’m sitting here trying to come up with words to express how I’m feeling right now. In a saucepan, combine marshmallows and milk over low heat. 52 Peppermint Pie by Saving Room for Dessert No-Bake Chocolate Mousse Pie by The Suburban […]. chocolate,then transfer in a small ziplock bag, cut off the corner and drizzle over the white chocolate layer. I made this years ago (2004…I think) and everyone loved it. POUR the mixture into the cookie crust and top with sprinkles. I have found them at Walmart too, but I like the ones from Walgreens better. I used an almond flour nut crust, Swerve and doubled the filling recipe for a 9×13 pan. However I have not made this pie with other candies so I can’t say for sure. Thank you.
. Refrigerate until firm, at least 3 hours. I used peppermint bark oreos for the crust. Just changed a couple of things to cut down on carbs ( I know it still had the peppermint candies). 1 envelope unflavored gelatin 1 1/4 c. milk 2 egg yolks, slightly beaten 1/2 c. finely crushed peppermint candy 1/2 c. whipping cream, whipped Several drops red food coloring 2 egg whites 1/4 cup granulated sugar 1 baked 9 inch pie shell Chocolate Topping (follows) Do you eat all these and if so how do you stay so thin??? Beat 1 1/2 cups of heavy whipping cream until stiff peaks form. I’m also a little sad because it has been a fun, creative, delicious journey. That’s wonderful Tamie! Remove JELL-O pudding from refrigerator and place 1 ½ cups into prepared pie … Decorate the top of the pie with additional whipped cream and crush peppermints if desired. In a small bowl, mix clear gelatin and 3 tablespoons of sugar. Please read my disclosure policy. Mint Chocolate Chip Pudding Cookies Here Comes The Sun. You don’t want it to become set like Jell-O. If you have soft peppermints laying around after Christmas this year, I know what you can do with them! Add the crushed peppermints to the heavy whipping cream and cook on low heat until the candy melts. Then, whisk the mixture into the COOL WHIP. Sprinkle with gelatin and allow to bloom (absorb water) for 2 minutes. Allow the crust to cool to room temperature while preparing the filling. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, about 12 minutes. Easy peasy. Stir in butter. Crust: Combine crumbs and sugar in pie plate. Learn how your comment data is processed. Hi Julie. Thanks again. If using Bob’s brand peppermint it may turn a brownish-pink color. Tricia, I know it must be kind of bittersweet to be at the end of the 52 Pie Project! Hi Toni – great question! You can also get them on Amazon – just search soft peppermint puffs. We loved it. Spread the filling into the pie crust and refrigerate until set - about 2 hours. Congratulations!
Happy New Year 2012 with lots of hope, joy and happiness!
Angie, Great job! Hi Summer. In a medium saucepan, heat 2 cups water and 2 cups of sugar to a near boil, approximately to 180 degrees. Amount 6-8 servings Prep Time 30 min Skill Level Beginner Total Time 1 hr 30 min. Chocolate wafer pie crust 1/4 c. cold water 1 pkg. unflavored gelatin 3 egg whites 1/2 c. sugar 1/2 c. peppermint candy cane, crushed 1/4 c. chopped nuts Cook, whisking constantly, until … Chill in the refrigerator for 4 hours or … REMOVE from heat immediately. Sprinkle in 2 tablespoons ice water and pulse until the dough begins to come together. First of all I’m very excited to complete this project. Use leftovers of beaten heavy cream to pipe the swirls around the pie. Mixture will look like applesauce. In a small saucepan add 1/2 cup whipping cream. Hydrate gelatin with 1/2 cup water and set aside. This candy turned the cream a bright pink color. That would solve the whole problem. Combine crushed Candies in a small pot with 1/2 cup of Heavy Cream over low heat, stirring occasionally until fully melted and combined, about 4-7 minutes. There’s always a sense of accomplishment (and relief) whenever you finish anything you set out to do. Add gelatin mixture once set until dissolved. Allow the gelatin to soften for 5 minutes. Don't allow the mixture to cool too long and become set. Roll into a large circle, approximately 12 by 18 inches and form into a pie plate. Press crumb mixture onto bottom and up sides of prepared pie plate. https://www.pauladeen.com/recipe/peppermint-pie/. Remove from heat and add remaining cold water, citric acid and peppermint extract. This site uses Akismet to reduce spam. What a stunning pie to complete the pie project! If you crushed the candy into small pieces this will not take long. Remove dough from bowl, form into a disc and wrap in plastic wrap. Refrigerate for 30 minutes and fill the bottom of the pie plate with beads or beans to prevent from tenting. Made this for Christmas. Add melted butter and pulse until well mixed. This pie was so good!! MIX sugar, cornstarch, cocoa powder and salt in large heavy saucepan. Anna and Liz. I made this because I love peppermint. A beautiful and absolutely delish recipe! We loved it too – enjoy! Add the melted butter and pulse until mixed. I don’t have a recipe using Oreos but if you do, I’m sure it would be delicious. Fold the whipped cream into the cooled peppermint mixture and pour into the chocolate pie crust. I am wondering if it freezes well since I would like to make it in advance. Heat saucepan on low and whisk gelatin water for several minutes until completely absorbed and dissolved. Even people that aren’t crazy about mint loved the fresh light taste of this pie. For the Pie. In a medium saucepan, heat 2 cups water and 2 cups of sugar to a near boil, approximately to 180 degrees. Cook over low heat until all the candy is melted. (I’ll post more sappiness with the pie recap coming January 1st.). Bake for 7-8 minutes. Thanks so much for the feedback Shawna! I’m sure our readers would love hear if it was successful . The dough will be light and fluffy but will not come together in a ball. May the sales be with you! I would be the first in line! Let us know if you try other flavors. This post may contain affiliate links. Good luck and enjoy! For the crust: Place the all-purpose flour, 1/4 cup rice flour, sugar, and 1/4 teaspoon salt in a food processor and pulse to combine. Add gelatin … Heat oven to 375 degrees F. Grease a 9-inch deep-dish pie plate. Add the chocolate cookies and granulated sugar to a food processor and pulse until crushed to a fine crumb. Garnish with additional sweetened whipped cream and crushed peppermints as desired. Press the crumb mixture into the bottom and up the sides of a 9-inch pie place lightly greased with Pam. Do you not have the "pin it" button on your browser? I don’t think this will work with hard candies. Live classes hosted by top food & beverage pros RSVP HERE, set your privacy and communications preferences, 2 cups sugar, plus 3 tablespoons for gelatin, 4 cups water, plus 1/2 cup for gelatin bloom. I love this! Transfer to a bowl and let cool. Garnish away! 2. Beautiful and delish recipe! I think I may have to make it again this year! Hydrate gelatin with 1/2 cup water and set aside. I found the Red Bird Brand (the original soft peppermint) on sale so these are what we used. Prep time is about 5 minutes and cooking time is 10 minutes on the stove-top. Refrigerate at least 2 hours before serving. Sprinkle with crushed candy canes and … I would wait to add any crushed candy decorations until ready to serve. Gently fold the mixtures together until almost completely blended. Delicious easy-to-follow recipes for food lovers! Join my free email list and get a FREE e-cookbook! Enough of the sappy recap! So happy this worked out for you. Yes I think that would work! Add the chocolate chips to a large mixing bowl. Pour the ganache filling into the chocolate wafer crust. Peppermint pie is a delicious and festive dessert that can be eaten any time of year, but tastes particularly yummy around the holidays! In the bowl of a food processor fitted with the blade attachment, combine flour, sugar and salt. Mixture will look like applesauce. Weâve updated our privacy policy. Directions. I've enjoyed your series so much and am also feeling sad it's done. GRADUALLY stir in egg yolk mixture until blended. There are a number of variations, including a traditional peppermint pie … Some of the pies I’ve made this year were … uuhhh challenging; but this was not one of them. Your email address will not be published. Pie Filling: 1/4 cup cold water 3/4 cup milk 1/2 cup sugar 1/4 teaspoon salt 1 cup crushed peppermint stick candy 4 egg yolks, slightly beaten 4 egg whites, beaten stiff whipped cream 1 envelope unflavored gelatin. Peppermint Mocha Pudding Mousse Shaken Together. I can't wait to see what you will be up to in 2012!! cold water; let stand 5 minutes. Set bowl with cream mixture over a pan of simmering water. Microwave at Medium an additional 30 seconds to 1 minute or … Gently unfold foil edge and set aside pie lid. Happy holidays! This was so simple with only a few easy steps. Add the food coloring and vanilla and peppermint extract to the cream cheese/powdered … Any soft peppermint stick or candy will do fine. It is now a holiday favorite every year. Top with crushed peppermint candy canes. Place the peppermints in a large Ziploc bag. Add gelatin … Peppermint Cheesecake Rice Pudding Something Swanky. Add the cream cheese and pulse until fine crumbs form. Thanks! Spray a 9-inch pie plate with Pam. The filling is made from heavy whipping cream, unflavored gelatin, cool water, crushed peppermints and peppermint extract. Add 1 heaping cup of the crushed peppermint candy. sandie, […] Everyday Sarah Jane Million Dollar Pie by Mom Foodie My Favorite Apple Pie by The Novice Housewife No. It is Paula’s recipe Sam – I noted that on the printable recipe card. The extra crushed peppermint adds a good sweet crunch to this pie without making it overly sweet. Bake for 20 to 25 minutes until golden. (Wrapping paper optional . Start with a simple homemade chocolate crumb crust. Best wishes . candy canes, instant chocolate pudding, peppermint sticks, whole milk and 3 more. 90+ Pie Recipes To Make Your Holidays Sweet, 20 Festive Peppermint Treats - Momma of 4 Cutiez. Gently fold the peppermint mixture into the whipped cream until almost blended. In measuring cup, sprinkle gelatin over 2 tbsp. thanks for sharing such great recipes! I made this for a party. Sprinkle the gelatin over 1/4 cup cold water and set aside. Thank you for sharing. A pepperminty fresh taste without sugar overload which seems strange since it’s covered in crushed candy! Never miss a recipe - sign up today! 52 pies in 52 weeks, done. Your email address will not be published. Sprinkle with gelatin and allow to bloom (absorb water) for 2 minutes. Measure 1/2 cup whipping cream in a small saucepan. Garnish: Melt 1.5 oz. Step 4. BOIL and stir 1 minute. 3. This kid-friendly peppermint pie recipe from Paula Deen is a winter sweets perfect for the holidays.
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