Enjoy! Peppermint Mocha Pudding Mousse Shaken Together. thanks so much! Prep time is about 5 minutes and cooking time is 10 minutes on the stove-top. Refrigerate until firm, at least 3 hours. Peppermint Cheesecake Rice Pudding Something Swanky. Job well done! Bake for 20 to 25 minutes until golden. great recipe, just what i was looking for and i enjoyed your writing style as well. This looks and sounds delicious and I plan to make it soon. Mixture will look like applesauce. Measure 1/2 cup whipping cream in a small saucepan. BOIL and stir 1 minute. Stir and cook until marshmallows are melted and the mixture is smooth. It looks creamy, and dreamy, and delicious. Crush extra for the garnish. Heat saucepan on low and whisk gelatin … Sprinkle with gelatin and allow to bloom (absorb water) for 2 minutes. I think I may have to make it again this year! Congratulations!
Happy New Year 2012 with lots of hope, joy and happiness!
Angie, Great job! It was wonderful. This looks just like Paula Deen’s recipe for Peppermint Pie (which is delicious)! Refrigerate at least 2 hours before serving. You don’t want it to become set like Jell-O. Beautiful and delish recipe! Add the ice water and vodka, then pulse until combined. Cook, whisking constantly, until … Spread the filling into the pie crust and refrigerate until set - about 2 hours. Pie Filling: 1/4 cup cold water 3/4 cup milk 1/2 cup sugar 1/4 teaspoon salt 1 cup crushed peppermint stick candy 4 egg yolks, slightly beaten 4 egg whites, beaten stiff whipped cream 1 envelope unflavored gelatin. In mixing bowl, beat chocolate hazelnut spread, cream cheese, and peppermint extract. Never miss a recipe - sign up today! Press crumb mixture onto bottom and up sides of prepared pie plate. Cool completely on a wire rack. Set bowl with cream mixture over a pan of simmering water. Do you think it would work with hard candies? Allow the gelatin to soften for 5 minutes. Gently press the crumb mixture into the bottom and up the sides of the pie plate. However I have not made this pie with other candies so I can’t say for sure. Thanks for the recipe. For the filling you will need a heaping cup (plus more for garnishing) of crushed soft peppermints. Thanks Donie! GORGEOUS (great photos!!!)! Pour the ganache filling into the chocolate wafer crust. First of all I’m very excited to complete this project. Start with a simple homemade chocolate crumb crust. There i… Cool completely. In a small bowl, mix clear gelatin and 3 tablespoons of sugar. My guess is that it will be fine. Hi Julie. If the dough doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a ti… If you crushed the candy into small pieces this will not take long. Sprinkle with crushed candy canes and … Peppermint pie is a delicious and festive dessert that can be eaten any time of year, but tastes particularly yummy around the holidays! I don’t have a recipe using Oreos but if you do, I’m sure it would be delicious. I am wondering if it freezes well since I would like to make it in advance. We made this today – SOOOO good! Thanks for reading the pie posts week after week, after week. I can't wait to see what you will be up to in 2012!! Anna and Liz. Thanks! Some of the pies I’ve made this year were … uuhhh challenging; but this was not one of them. Sprinkle in 2 tablespoons ice water and pulse until the dough begins to come together. I used peppermint bark oreos for the crust. Meanwhile, measure cold water into a small bowl and sprinkle Gelatin powder on top, setting aside to bloom while peppermint mixture cooks. I have found them at Walmart too, but I like the ones from Walgreens better. Clear Peppermint Pie. 1 envelope unflavored gelatin 1 1/4 c. milk 2 egg yolks, slightly beaten 1/2 c. finely crushed peppermint candy 1/2 c. whipping cream, whipped Several drops red food coloring 2 egg whites 1/4 cup granulated sugar 1 baked 9 inch pie shell Chocolate Topping (follows) Nice that you want us to follow you on Pinterest…… But where is the link to Pinterest for the recipe ?? I’m sitting here trying to come up with words to express how I’m feeling right now. Let us know if you try other flavors. GRADUALLY stir in egg yolk mixture until blended. Chill in the refrigerator for 4 hours or … I think you’ll need something that melts like soft peppermints and I can’t think of anything comparable at the moment. If you have soft peppermints laying around after Christmas this year, I know what you can do with them! I hope you have a wonderful holiday season! We loved it too – enjoy! cool whip, cooked white rice, instant pudding mix, low fat milk and 1 more. I’m so excited to make this for Christmas dessert but I can’t find soft candies anywhere. In a small bowl, combine 1/4 cup milk and gelatin. Add the melted butter and pulse until mixed. Add gelatin mixture once set until dissolved. So glad I stumbled onto your blog. Combine crushed Candies in a small pot with 1/2 cup of Heavy Cream over low heat, stirring occasionally until fully melted and combined, about 4-7 minutes. Ingredients include chocolate wafer cookies, light butter, gelatin and marshmallow creme. Remove from heat. 1. This pie was so good!! 90+ Pie Recipes To Make Your Holidays Sweet, 20 Festive Peppermint Treats - Momma of 4 Cutiez. Bob’s peppermints are a popular choice if you can find them. I’m also a little sad because it has been a fun, creative, delicious journey. This kid-friendly peppermint pie recipe from Paula Deen is a winter sweets perfect for the holidays. Sprinkle the gelatin over 1/4 cup cold water and set aside. Preheat oven to 350 degrees. Pour into set crust and refrigerate for 6 hours or up to overnight. Instructions. Thank you for the recipe. Heat oven to 375 degrees F. Grease a 9-inch deep-dish pie plate. Crust: Combine crumbs and sugar in pie plate. Refrigerate for 30 minutes and fill the bottom of the pie plate with beads or beans to prevent from tenting. Set aside to cool to room temperature. Allow the mixture to soften while preparing the filling. Place the peppermints in a large Ziploc bag. I always get the mints at Walgreens. Add the butter and pulse until pea-size pieces form. Thanks very much for stopping by! Bake for 7-8 minutes. I’m sure our readers would love hear if it was successful . I made this for a party. I made this for Christmas. 1 tsp peppermint extract 1/2 tsp vanilla extract 1/4 tsp salt 3/4 cup heavy cream 1 9-inch graham cracker pie crust. There’s always a sense of accomplishment (and relief) whenever you finish anything you set out to do. Microwave at Medium (50%) 1 minute; stir. Microwave at Medium an additional 30 seconds to 1 minute or … A beautiful and absolutely delish recipe! Thanks again and here to happy cooking. I would wait to add any crushed candy decorations until ready to serve. In a saucepan, combine marshmallows and milk over low heat. The dough will be light and fluffy but will not come together in a ball. Just changed a couple of things to cut down on carbs ( I know it still had the peppermint candies). For the Pie. I hope you and your family have a wonderful week of post-Christmas joy. STIR IN chocolate, butter and vanilla, until melted and smooth. Your email address will not be published. In a small bowl sprinkle gelatin over the cold water and set aside to soften. Bake for 8 minutes. I think it would freeze very well. Hi Summer. Then, whisk the mixture into the COOL WHIP. Roll into a large circle, approximately 12 by 18 inches and form into a pie plate. This was so simple with only a few easy steps. There are a number of variations, including a traditional peppermint pie … It was very help full. Directions. This is fine too. This post may contain affiliate links. In a small saucepan add 1/2 cup whipping cream. Pour the filling into the cooled chocolate crust and spread evenly. Garnish with additional sweetened whipped cream and crushed peppermints as desired. Beat 1 1/2 cups of heavy whipping cream until stiff peaks form. The filling is made from heavy whipping cream, unflavored gelatin, cool water, crushed peppermints and peppermint extract. FREEZE the pie … I just hit it, select the photo and it's pinned on my board. Add the food coloring and vanilla and peppermint extract to the cream cheese/powdered … Made this for Christmas. Stir the gelatin mixture into the peppermint mixture and combine. For the crust: Place the all-purpose flour, 1/4 cup rice flour, sugar, and 1/4 teaspoon salt in a food processor and pulse to combine. Snip off small … Gently fold the peppermint mixture into the whipped cream until almost blended. I found the Red Bird Brand (the original soft peppermint) on sale so these are what we used. Thank you for taking on this challenge and sharing it with all of us here.
~Stella B's Kitchen, Congratulations you did it! Add the butter and pulse to pea-size coarse crumbs. This candy turned the cream a bright pink color. This site uses Akismet to reduce spam. That’s wonderful Tamie! I took mine out to the garage and used a hammer to crush them on the concrete floor. Happy holidays! Hi Debbie. I hope you have a fantastic holiday season. Remove JELL-O pudding from refrigerator and place 1 ½ cups into prepared pie … In a medium bowl, combine egg yolks, 1/3 cup sugar and 1 cup milk. Delicious easy-to-follow recipes for food lovers! Thanks for letting us know. In a separate bowl, beat 1 1/2 cups of heavy whipping cream until stiff peaks form. A bright and creamy peppermint pie great for the holidays, (9-ounce) package chocolate wafer cookies, (.25-ounce) package plain gelatin (about 2 1/4 teaspoons). Mint Chocolate Chip Pudding Cookies Here Comes The Sun. Spray a 9-inch pie plate with Pam. Once the candy is melted, add the gelatin mixture and peppermint extract and stir to combine. In measuring cup, sprinkle gelatin over 2 tbsp. I don’t think this will work with hard candies. The extra crushed peppermint adds a good sweet crunch to this pie without making it overly sweet. Learn how your comment data is processed. Bake in a 375 degree oven for 18 to 20 minutes. It was delicious. Good luck and I hope you have a very Merry Christmas and a Happy New Year! Top with crushed peppermint candy canes. Cook over low heat until all the candy is melted. Stir in butter. It’s either that or I’m just trying to drag this out . Good luck! 1/2 cup (about 24) coarsely chopped hard peppermint candies, divided; Instructions. Hi Toni – great question! Don't allow the mixture to cool too long and become set. Pulse in chilled butter until mixture forms into pea-like clumps. Press the crumb mixture into the bottom and up the sides of a 9-inch pie place lightly greased with Pam. POUR the mixture into the cookie crust and top with sprinkles. Fold the whipped cream into the cooled peppermint mixture and pour into the chocolate pie crust. Remove from heat. Allow the crust to cool to room temperature while preparing the filling. cold water; let stand 5 minutes. Any soft peppermint stick or candy will do fine. Thanks again. Your email address will not be published. Pour the other tablespoon of cold water into a bowl; sprinkle gelatin on top and let stand for … That would solve the whole problem. Please click âOKâ or continue to use our site if you agree to these terms. In the bowl of a food processor fitted with the blade attachment, combine flour, sugar and salt. Remove from the heat and add the softened gelatin and peppermint extract. So happy this worked out for you. Enough of the sappy recap! (Wrapping paper optional . you’ve inspired me . Hydrate gelatin with 1/2 cup water and set aside. Add the chocolate chips to a large mixing bowl. 2. Garnish away! Thank you for sharing. Top with marshmallows. I used an almond flour nut crust, Swerve and doubled the filling recipe for a 9×13 pan. Spoon into Baked Pastry Shell or chocolate wafer crust. This is a photogenic pie so I took advantage of the daylight to play with the camera. Transfer to a bowl and let cool. Add the crushed peppermints to the heavy whipping cream and cook on low heat until the candy melts. Meanwhile, pour chocolate into resealable plastic bag. Weâve updated our privacy policy. We loved it. MIX sugar, cornstarch, cocoa powder and salt in large heavy saucepan. Enjoy a flavorful peppermint pie as clear as the ice from a wintry, frozen pond topped with a snowy mound of whipped cream. I've enjoyed your series so much and am also feeling sad it's done. You see Mrs. Claus stepped in to lend a hand, along with a little sugar and butter too. I made this years ago (2004…I think) and everyone loved it. Refrigerate for 30 minutes. Pour the cooled gelatin peppermint mixture into the heavy whipping cream. Join my free email list and receive a free e-cookbook! Thank you. candy canes, instant chocolate pudding, peppermint sticks, whole milk and 3 more. Hydrate gelatin with 1/2 cup water and set aside. Add the peppermint extract and salt then set … Step 4. Mixture will look like applesauce. Peppermint Pie (No Bake) Item No. Add melted butter and pulse until well mixed. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, about 12 minutes. In a medium saucepan, heat 2 cups water and 2 cups of sugar to a near boil, approximately to 180 degrees. 3. Drizzle in chilled water. Good luck and enjoy! Required fields are marked *. Cool this mixture until room temperature but be sure to watch it carefully. Alright Tricia, you need to open a pie shop. 52 Peppermint Pie by Saving Room for Dessert No-Bake Chocolate Mousse Pie by The Suburban […]. It is Paula’s recipe Sam – I noted that on the printable recipe card. REMOVE from heat immediately. Do you not have the "pin it" button on your browser? In a small bowl sprinkle gelatin over the cold water and set aside to soften. sandie, […] Everyday Sarah Jane Million Dollar Pie by Mom Foodie My Favorite Apple Pie by The Novice Housewife No. All Content Copyright Saving Room For Dessert © 2021 • Privacy Policy • Site Design by Emily White Designs. Sprinkle with gelatin and allow to bloom (absorb water) for 2 minutes. It is now a holiday favorite every year. WLRECIP-8743. In a small saucepan, add cold water to pan. Place peppermint pieces and milk in medium microwave-safe bowl. If using Bob’s brand peppermint it may turn a brownish-pink color. Best wishes . Place the entire 9 ounce package (minus one or two) of chocolate wafer cookies in the food processor. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. Whisk for 2 minutes and place into the refrigerator to set for 5 minutes. Bake in a preheated 350 degree oven for 7-8 minutes. Add gelatin … unflavored gelatin 3 egg whites 1/2 c. sugar 1/2 c. peppermint candy cane, crushed 1/4 c. chopped nuts Thanks to all my taste testers for eating pie even when you wanted a cookie. thanks for sharing such great recipes! Live classes hosted by top food & beverage pros RSVP HERE, set your privacy and communications preferences, 2 cups sugar, plus 3 tablespoons for gelatin, 4 cups water, plus 1/2 cup for gelatin bloom. Add the cream cheese and pulse until fine crumbs form. Pulse the cookies with the granulated sugar until ground into fine crumbs. Oh my goodness that looks like I've died and gone to Heaven. Add gelatin … Gently unfold foil edge and set aside pie lid. I made this because I love peppermint. We appreciate you trying our recipes and for leaving a comment that will help other readers too. I would be the first in line! Gently fold the mixtures together until almost completely blended. To make the crust: Preheat oven to 375 degrees. You can also get them on Amazon – just search soft peppermint puffs. No Bake Peppermint Pie is the kind of dessert that Mrs. Claus puts out for Santa after a long day in the workshop with the elves! Whisk until well-combined. Whip the remaining 1-1/2 cups cream until still. I hope you enjoyed the pie Victoria. Amount 6-8 servings Prep Time 30 min Skill Level Beginner Total Time 1 hr 30 min. Remove from heat and add remaining cold water, citric acid and peppermint extract. Heat saucepan on low and whisk gelatin water for several minutes until completely absorbed and dissolved. Please read my disclosure policy. Thank you.
. Measure 1/2 cup … Let’s talk about this light, fluffy, pretty, peppermint pie! Use leftovers of beaten heavy cream to pipe the swirls around the pie. In a medium saucepan, heat 2 cups water and 2 cups of sugar to a near boil, approximately to 180 degrees. 52 pies in 52 weeks, done. I’ve always wanted to try these chocolate wafer cookies in a dessert so now was my chance. Do you eat all these and if so how do you stay so thin??? Set aside to cool for up to 2 hours. chocolate,then transfer in a small ziplock bag, cut off the corner and drizzle over the white chocolate layer. I was wondering if you can make this ahead of time and freeze until Christmas? If you are near a Cracker Barrel restaurant, they carry these soft peppermints. Refrigerate until set (about two hours). Best of all to you and yours! In a small bowl, mix clear gelatin and 3 tablespoons of sugar. Decorate the top of the pie with additional whipped cream and crush peppermints if desired. For the chocolate crust: Pulse the flour, cocoa powder, confectioners' sugar, oil and salt in a food processor until the texture of fine meal. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie. You did an amazing job and I have enjoyed seeing your beautiful pies and reading your posts every week. I love this! Yes I think that would work! Serve pie with whipped cream and crushed candy canes. Refrigerate 3 hours. Add the chocolate cookies and granulated sugar to a food processor and pulse until crushed to a fine crumb. Easy peasy. Thanks! 2. I look forward to the pies every Monday!! Remove from the oven and cool to room temperature. A pepperminty fresh taste without sugar overload which seems strange since it’s covered in crushed candy! In a medium bowl, mix together JELL-O pudding mixture, milk and creamer. (I’ll post more sappiness with the pie recap coming January 1st.). One question… can it be made with other candies? Tricia, I know it must be kind of bittersweet to be at the end of the 52 Pie Project! Add 1 heaping cup of the crushed peppermint candy. I have not tried freezing this pie so I’m not sure. Join my free email list and get a FREE e-cookbook! Remove dough from bowl, form into a disc and wrap in plastic wrap. I got all the information I need to know on how to cook this peppermint pie thanks. Even people that aren’t crazy about mint loved the fresh light taste of this pie. https://www.pauladeen.com/recipe/peppermint-pie/. This pie looks delish and very appealing too! COMBINE the milk, pudding, and extract in a small bowl and whisk well. Chocolate wafer pie crust 1/4 c. cold water 1 pkg. Stir in red food coloring, peppermint … Garnish: Melt 1.5 oz. What a stunning pie to complete the pie project! blessings ~ Tanna
ps this peppermint pie is almost too PRETTY to eat!! May the sales be with you! Thanks so much for the feedback Shawna!
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